How Would Your Plate Look Without Greenhouses?
Greenhouses have fundamentally changed what’s possible in farming. By controlling lighting, temperature, humidity and irrigation, growers can harvest crops once limited to brief seasonal windows all year round.
Walk into any South African supermarket, and you'll find tomatoes, cucumbers, strawberries, and fresh basil regardless of the season. It’s an abundance we've grown accustomed to, largely thanks to innovative greenhouse farming. But have you ever considered that our plates today no longer reflect the natural rhythm of the seasons? Imagine for a moment what your meals might look like if you only ate foods naturally in season.